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Cinder Road

A chewy biscuit cake with Belgian chocolate, crunchy honeycomb and soft marshmallows.

cider-road-detail.jpeg

INGREDIENTS:

Belgian MILK Chocolate 39% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Honeycomb Pieces 14% (Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat (Palm Kernel Oil, Palm Oil), Bicarbonate of Soda, Rice Flour), Marshmallow 12% (Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Colour (Beetroot Red), Natural Vanilla Flavouring), Salted Butter (MILK, Salt), Digestive Biscuits 12% (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Invert Sugar Syrup.

ALLERGY ADVICE:  See Ingredients in BOLD

PALM (RSPO)

NUTRITIONAL INFO:

Typical Value: Per 100g

Energy: 2123J  /  507kcal

Fat: 28.3g of which saturates 17.3g

Carbohydrate: 58.2g of which sugars 48.6g

Fibre: 1.2g

Protein: 4.2g

Salt: 0.62g

Specification:

Slice Size (Approx):  L94xW45xH28

Shelf Life: 14 weeks from production

Storage: Ambient

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