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Honeycomb Crunch

A handmade biscuit cake with honeycombed centre chocolates, drizzled with Belgian white chocolate.

honeycombe-detail.jpeg

INGREDIENTS:

Digestive Biscuits 45% (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Invert Sugar Syrup, Premium MILK Coating (Sugar, Vegetable Fat (Palm Kernel, Coconut), Whey Powder (MILK), Low-Fat Cocoa Powder, Emulsifier (SOYA Lecithin, E476), Flavour), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring), Chocolates with Honeycombed Centres 6% (Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, MILK Fat, Lactose (MILK), Whey Permeate (MILK), Emulsifiers (SOYA Lecithin, E492), WHEAT Flour, Palm Kernel Fat, Raising Agents (E341, E500, E501), Palm Kernel Oil, WHEAT GLUTEN, Whey Powder (MILK), Salt, Glazing Agent (Pectins), Vanilla Extract), Belgian White Chocolate 4% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring).

ALLERGY ADVICE: See Ingredients in BOLD

PALM (RSPO)

MAY CONTAIN NUTS

NUTRITIONAL INFO:

Typical Value: Per 100g

Energy: 1971kJ  /  470kcal

Fat: 20.7g of which saturates 10.1g

Carbohydrate: 66.8g of which sugars 41.3g

Fibre: 1.6g

Protein: 4.5g

Salt: 0.73g

Specification:

Slice Size (Approx):  L150xW100xH30

Shelf Life: 14 weeks from production

Storage: Ambient

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