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Peppermint Crunch with Belgian Milk Chocolate

Peppermint Fudge Icing sandwiched between a light crunchy base and Belgian milk chocolate.

peppermint-crunch-detail.jpeg

INGREDIENTS:

Peppermint Fudge Icing 44% (Sugar, Vegetable Oil (Palm, Rapeseed), Glucose Syrup, Water, Skimmed MILK Powder, Emulsifier (E492, E471), Salt, Preservative (Potassium Sorbate), Natural Flavouring, Colour (E102, E142)), Belgian MILK Chocolate 19% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring), Brown Sugar, Self-Raising WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (E341, E500)), Desiccated Coconut, Toasted Rice Cereal (Rice, Sugar, Salt, BARLEY Malt Flavouring, Vitamins & Minerals (Niacin, Iron, B6, B2 (Riboflavin), B1 (Thiamin), Folic Acid, D, B12)), Fat Reduced Cocoa Powder (Acidity Regulator (Potassium Carbonate)).

ALLERGY ADVICE: See Ingredients in BOLD

PALM (RSPO)

MAY CONTAIN EGG

E102 may have an adverse effect on activity and attention in children

NUTRITIONAL INFO:

Typical Value: Per 100g

Energy: 2080kJ  /  497kcal

Fat: 27.3g of which saturates 13.0g

Carbohydrate: 59.0g of which sugars 46.2g

Fibre: 1.7g

Protein: 3.3g

Salt: 0.54g

Specification:

Slice Size (Approx):  L94xW45xH28

Shelf Life: 14 weeks from production

Storage: Ambient

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