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Image by 🇸🇮 Janko Ferlič

Great Tasting Coffee

We have carefully chosen 3 excellent coffees with different flavour profiles for you to choose from.

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Kenya AA

Key Characteristics:
Low strength. Medium Roast
Single Origin Kenyan

Coffee Guatemala.jpg

Guatemala Coban

Key Characteristics:

Medium strength. Dark Roast

Single Origin

Coffee No1 Blend.jpg

No.1 Blend

Key Characteristics:

Low strength. Medium Roast

Blend

Let's get into the specifics of our great tasting coffee.

Kenya AA

Inspired by the rolling savannah this coffee is elite & distinguished by nature. Delicately roasted with distinctive acidity.

Taste Profile: Plum & Green Grape

Key Characteristics:
Low strength. Medium Roast. Single Origin Kenyan

More about this coffee:

An elite AA grade Kenya bean gently roasted to capture its distinct acidity and grape notes due to its high altitude growing conditions. With flavours of sweet plum and grape, top notes of cider with a long fruity and tangy finish - it's easy to see why distinguished coffee drinkers choose our Kenya beans for drip filter and cafetière coffee. Truly magical as a cold brew coffee.

Guatemala Coban

A sophisticated & elegant treat for those with a palate for dark chocolate flavours.

Taste Profile: Dark Chocolate & Hazelnuts

Key Characteristics:

Medium strength. Dark Roast. Single Origin

More about this coffee:

A distinct high grown, Guatemalan bean. Dark chocolate flavours shine through, luxuriously rich hazelnut top notes with hints of dark fruits. This coffee has an extraordinary full body which dominates the taste buds. Leaves you feeling like you’ve just nibbled a rich dark chocolate bar. Guatemala Coban is an evening coffee as a full bodied black or with a splash of milk as a pick-up in the mornings.

No.1 Blend

The famous original signature blend of high grown arabica beans. A classic coffee synonymous with the English Lake District and surrounding areas

Taste Profile: Milk chocolate, Brazil nut, Citrus top notes

Key Characteristics:

Low strength. Medium Roast. Blend

More about this coffee:

For two centuries John Farrer’s Signature blend of high grown Arabica beans has captivated the local community and market towns in the Lake District. Sourced from some of the world’s finest coffee regions, Farrer’s No. 1 Blend is loved by avid coffee fans around the world. Roasted by our master roaster to give a superbly well rounded body, vibrant acidity, flavours of chocolate and nuts with citrus fruit top notes. We like to think of it as pure sunshine in a cup. It’s a coffee that will impress your guests every time.

Additional information applicable to all coffees.

One sachet per cup . Sachet size (Approx):  L130xW80. Contents (Approx): 65ml

Shelf Life: 1 year from production. Best before: Use within 6 months of purchase. Storage: Ambient

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