Great Tasting Coffee
Kenya AA
Inspired by the rolling savannah this coffee is elite & distinguished by nature. Delicately roasted with distinctive acidity.
Taste Profile: Grape and sweet plum
Key Characteristics:
Medium Roast, strength 2. Single Origin Kenyan
More about this coffee:
An elite AA grade Kenya bean gently roasted to capture its distinct acidity and grape notes due to its high altitude growing conditions. With flavours of sweet plum and grape, top notes of cider with a long fruity and tangy finish - it's easy to see why distinguished coffee drinkers choose our Kenya beans for drip filter and cafetière coffee. Truly magical as a cold brew coffee.
Guatemala Coban
A sophisticated & elegant treat for those with a palate for dark chocolate flavours.
Taste Profile: Dark Chocolate, Hazelnuts and dark fruit flavours
Key Characteristics:
Medium roast, strength 2. Single Origin
More about this coffee:
A distinct high grown, Guatemalan bean. Dark chocolate flavours shine through, luxuriously rich hazelnut top notes with hints of dark fruits. This coffee has an extraordinary full body which dominates the taste buds. Leaves you feeling like you’ve just nibbled a rich dark chocolate bar. Guatemala Coban is an evening coffee as a full bodied black or with a splash of milk as a pick-up in the mornings.
Colombia
Medium bodied this coffee has an abundance of citrus aroma, with a creamy body that tastes of caramel, hazelnuts and almonds with a zesty & citrusy aroma
Taste Profile: Caramel, hazelnuts and almonds with a zesty & citrusy aroma
Key Characteristics:
Sun dried, light roast, strength 1
More about this coffee:
From the Antioquia growing region of Colombia, known for beans of consistent quality and size – this coffee is no exception to that rule. Medium bodied this coffee has an abundance of citrus aroma, with a creamy body. Superbly balanced, as you’d expect with a Colombian bean, with the additional overtones of nuts and caramel. Perfect to drink over a quick catch up with friends in the mornings through a cafetière or drip filter brewer.
Espresso
A vibrant deep body, nurtured through careful roasting, coupled with a soft acidity and luxurious dark golden crema tastes of dark rich chocolate.
Taste Profile: Dark rich chocolate
Key Characteristics:
Expresso roast, strength 4. Blend beans
More about this coffee:
Classic dark roast with coffees from South America, Vietnam and Guatemala. Flavours of dark and milk chocolate with a vibrant deep body, nurtured through careful roasting, coupled with a soft acidity and luxurious dark golden crema. Smooth and silky enough to enjoy as an espresso at any time of day.
Additional information applicable to all coffees.
One sachet per cup . Sachet size (Approx): L130xW80. Contents (Approx): 65ml
Shelf Life: 1 year from production. Best before: Use within 6 months of purchase. Storage: Ambient